vast lands with citrus groves, olive tree groves and plots for the cultivation of wheat - and Ludovica – graduate in Food Science
and Technology, she represents the fourth generation of a family of farmers from Abruzzo.
Their mission is to produce and bring to
the table of gourmets local food and wine specialities both in Italy and abroad. These specialties join the Italian tradition of
good food with quality, innovation and sustainability.
the table of gourmets local food and wine specialities both in Italy and abroad. These specialties join the Italian tradition of
good food with quality, innovation and sustainability.
In its own small way Fattoria Italiana Martelli wants to contribute to a
“more sustainable world” and has chosen not to use metal cans for its extra virgin olive oil but carton, which is easily
recyclable.
“more sustainable world” and has chosen not to use metal cans for its extra virgin olive oil but carton, which is easily
recyclable.
The filtration of the oil is carried out with cotton, a 100% natural material that is easily disposable. The choice of
plastic-free lables represents a way to reduce the presence of plastic.
plastic-free lables represents a way to reduce the presence of plastic.
