Newest Air Deep Fryer Kitchen Appliance With Rapid Air Circulation

Newest Air Deep Fryer Kitchen Appliance With Rapid Air Circulation 

More Than You Think 

Kepp your bassket full 

The AirFryer uses Rapid Air Technology, hot air in other words, to cook the kind of meals that would traditionally be dunked in a deep fat fryer.By circulating air up to 200C around foods like chips, chicken, fish or pastries,this AirFryer is able to brown them off nicely with up to 80 per cent less fat.The AirFryer looks like a large rice cooker and has a chunky tray which can be removed, filled with food and put back inside.Twelve minutes later the meal emerges hot and crisp and far healthier for you.It produces a brown and crispy finish – and cuts the caloriesA batch of handmade chips needs just half a spoonful of oil and will take just few minutes to cook.Frozen food also take less time to cook

4.5 litter series 

5.5litter series 

cookware  series